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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/02/2021 |
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Data da última atualização: |
03/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAJARDO, T. V. M.; QUECINI, V. |
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Afiliação: |
THOR VINICIUS MARTINS FAJARDO, CNPUV; VERA MARIA QUECINI, CNPUV. |
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Título: |
Comparative transcriptome analyses between cultivated and wild grapes reveal conservation of expressed genes but extensive rewiring of co-expression networks. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Molecular Biology, online, Feb. 2021. |
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DOI: |
10.1007/s11103-021-01122-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Key message The transcriptomes of wild and cultivated grapes consists of similar expressed genes but distinct wiring of co-expressed modules associated with environmental conditions. Abstract Grapevine is an important fruit crop worldwide, with high economic value and widespread distribution. Commercial production is based on Vitis vinifera, and, to a lesser extent, on hybrids with American grapes, such as V. labrusca. Wild grape relatives are important sources of resistance against biotic and abiotic factors; however, their global gene expression patterns remain poorly characterized. We associated genome-wide transcript profling to phenotypic analyses to investigate the responses of cultivated and wild vines to vineyard conditions. The expressed genes in the Vitis reference transcriptome are largely shared by wild grapes, V. labrusca hybrids and vinifera cultivars. In contrast, signifcant diferential regulation between wild and vinifera genotypes represents 80% of gene expression variation, regardless of the environment. In wild grapes, genes associated to regulatory processes are downregulated, whereas those involved in metabolic pathways are upregulated, in comparison to vinifera. Photosynthesis-related ontologies are overrepresented in the induced genes, in agreement with higher contents of chlorophyll in wild grapes. Co-regulated gene network analyses provide evidence of more complex transcriptome organization in vinifera. In wild grapes, genes involved in signaling pathways of stress-related hormones are overrepresented in modules associated with the environment. Consensus network analyses revealed high preservation within co-regulated gene modules between cultivated and wild grapes, but divergent relationships among the expression clusters. In conclusion, the distinct phenotypes of wild and cultivated grapes are underlain by diferences in gene expression, but also by distinct higher-order organization of the transcriptome and contrasting association of co-expressed gene clusters with the environment. MenosKey message The transcriptomes of wild and cultivated grapes consists of similar expressed genes but distinct wiring of co-expressed modules associated with environmental conditions. Abstract Grapevine is an important fruit crop worldwide, with high economic value and widespread distribution. Commercial production is based on Vitis vinifera, and, to a lesser extent, on hybrids with American grapes, such as V. labrusca. Wild grape relatives are important sources of resistance against biotic and abiotic factors; however, their global gene expression patterns remain poorly characterized. We associated genome-wide transcript profling to phenotypic analyses to investigate the responses of cultivated and wild vines to vineyard conditions. The expressed genes in the Vitis reference transcriptome are largely shared by wild grapes, V. labrusca hybrids and vinifera cultivars. In contrast, signifcant diferential regulation between wild and vinifera genotypes represents 80% of gene expression variation, regardless of the environment. In wild grapes, genes associated to regulatory processes are downregulated, whereas those involved in metabolic pathways are upregulated, in comparison to vinifera. Photosynthesis-related ontologies are overrepresented in the induced genes, in agreement with higher contents of chlorophyll in wild grapes. Co-regulated gene network analyses provide evidence of more complex transcriptome organization in vinifera. In wild grapes, genes involved in signaling pat... Mostrar Tudo |
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Palavras-Chave: |
Environmental conditions; Grapevine; Network analysis. |
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Thesaurus Nal: |
Parthenocissus; Phenology; Transcriptome; Vitaceae. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220967/1/Fajardo-Quecini2021-Article-ComparativeTranscriptomeAnalys.pdf
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Marc: |
LEADER 02782naa a2200229 a 4500
001 2129823
005 2022-03-03
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/s11103-021-01122-2$2DOI
100 1 $aFAJARDO, T. V. M.
245 $aComparative transcriptome analyses between cultivated and wild grapes reveal conservation of expressed genes but extensive rewiring of co-expression networks.$h[electronic resource]
260 $c2021
520 $aKey message The transcriptomes of wild and cultivated grapes consists of similar expressed genes but distinct wiring of co-expressed modules associated with environmental conditions. Abstract Grapevine is an important fruit crop worldwide, with high economic value and widespread distribution. Commercial production is based on Vitis vinifera, and, to a lesser extent, on hybrids with American grapes, such as V. labrusca. Wild grape relatives are important sources of resistance against biotic and abiotic factors; however, their global gene expression patterns remain poorly characterized. We associated genome-wide transcript profling to phenotypic analyses to investigate the responses of cultivated and wild vines to vineyard conditions. The expressed genes in the Vitis reference transcriptome are largely shared by wild grapes, V. labrusca hybrids and vinifera cultivars. In contrast, signifcant diferential regulation between wild and vinifera genotypes represents 80% of gene expression variation, regardless of the environment. In wild grapes, genes associated to regulatory processes are downregulated, whereas those involved in metabolic pathways are upregulated, in comparison to vinifera. Photosynthesis-related ontologies are overrepresented in the induced genes, in agreement with higher contents of chlorophyll in wild grapes. Co-regulated gene network analyses provide evidence of more complex transcriptome organization in vinifera. In wild grapes, genes involved in signaling pathways of stress-related hormones are overrepresented in modules associated with the environment. Consensus network analyses revealed high preservation within co-regulated gene modules between cultivated and wild grapes, but divergent relationships among the expression clusters. In conclusion, the distinct phenotypes of wild and cultivated grapes are underlain by diferences in gene expression, but also by distinct higher-order organization of the transcriptome and contrasting association of co-expressed gene clusters with the environment.
650 $aParthenocissus
650 $aPhenology
650 $aTranscriptome
650 $aVitaceae
653 $aEnvironmental conditions
653 $aGrapevine
653 $aNetwork analysis
700 1 $aQUECINI, V.
773 $tPlant Molecular Biology, online, Feb. 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
17/10/2013 |
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Data da última atualização: |
24/10/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MEYER, M. C.; CAMPOS, H. D.; NUNES JUNIOR, J.; VENANCIO, W. S.; GODOY, C. V. |
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Afiliação: |
MAURICIO CONRADO MEYER, CNPSO; JOSÉ NUNES JUNIOR, CTPA; CLAUDIA VIEIRA GODOY, CNPSO. |
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Título: |
Chemical control of white mold (Sclerotinia sclerotiorum) on soybean in Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Phytopathologica Sinica, v. 43, Supp., p. 137, 2013. |
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ISSN: |
0412-0914 |
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Idioma: |
Inglês |
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Notas: |
Edition of the Abstracts 10th International Congress of Plant Pathology, Beijing, Aug. 2013. |
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Conteúdo: |
Brazil produces almost 24% of the soybean in the world. White mold caused by Sclerotinia sclerotiorum is one of the most important soybean diseases in Brazil, causing losses up to 70% and affecting about 5 million hectars in the country. To control the disease efficiently in infested fields is necessary to adopt some integrated measures, like mulching with grass crops, biological and chemical control, seed treatment with fungicides, crop rotation with non hosts, choosing cultivars with scarce canopy and short flowering period, avoiding high plant populations and cleaning machinery and vehicles. A network of trials for evaluating fungicides efficiency by foliar sprays has been carried out since 2008 in several Brazilian regions. Crboxamides, benzimidazoles, phenylpyridinamine, dicarboximides and mixture of carboxamide with strobilurine were tested. The fungicides with highest levels of control were fluazinam and procymidone sprayed alone or in combination with carbendazim or thiophanate-methyl, ranging from two to four sprayings at intervals of 10 days, starting at the R1 stage of plant development (early flowering). Fluopyram and boscalid+dimoxystrobin were as efficient as fluazinam and procymidone but are still under registration for use in Brazil. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91439/1/Chemical-control-of-white-mold-Sclerotinia-sclerotiorum-on-soybean-in-Brazil.pdf
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Marc: |
LEADER 01931naa a2200205 a 4500
001 1968768
005 2013-10-24
008 2013 bl uuuu u00u1 u #d
022 $a0412-0914
100 1 $aMEYER, M. C.
245 $aChemical control of white mold (Sclerotinia sclerotiorum) on soybean in Brazil.$h[electronic resource]
260 $c2013
500 $aEdition of the Abstracts 10th International Congress of Plant Pathology, Beijing, Aug. 2013.
520 $aBrazil produces almost 24% of the soybean in the world. White mold caused by Sclerotinia sclerotiorum is one of the most important soybean diseases in Brazil, causing losses up to 70% and affecting about 5 million hectars in the country. To control the disease efficiently in infested fields is necessary to adopt some integrated measures, like mulching with grass crops, biological and chemical control, seed treatment with fungicides, crop rotation with non hosts, choosing cultivars with scarce canopy and short flowering period, avoiding high plant populations and cleaning machinery and vehicles. A network of trials for evaluating fungicides efficiency by foliar sprays has been carried out since 2008 in several Brazilian regions. Crboxamides, benzimidazoles, phenylpyridinamine, dicarboximides and mixture of carboxamide with strobilurine were tested. The fungicides with highest levels of control were fluazinam and procymidone sprayed alone or in combination with carbendazim or thiophanate-methyl, ranging from two to four sprayings at intervals of 10 days, starting at the R1 stage of plant development (early flowering). Fluopyram and boscalid+dimoxystrobin were as efficient as fluazinam and procymidone but are still under registration for use in Brazil.
650 $aSoja
700 1 $aCAMPOS, H. D.
700 1 $aNUNES JUNIOR, J.
700 1 $aVENANCIO, W. S.
700 1 $aGODOY, C. V.
773 $tActa Phytopathologica Sinica$gv. 43, Supp., p. 137, 2013.
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Embrapa Soja (CNPSO) |
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